Popular Tasting Notes

78
drank Almond Rooibos by Tealuxe
76 tasting notes

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Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Cleansing by Teaopia
1 tasting notes

This tea isn’t the best tasting, but what can you expect, especially considering what this tea is supposed to do… With regards to the effects, for me, if I let a large ball of this tea steep for 7-10mins; the effects would take place in about 12-18hrs. and were… Very potent to say the least.
Great cleansing tea, tastes like crap, but that is apt. Highly recommended if you want an organic method of cleansing without taking pills!

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63
drank Vanilla Ceylon by Dilmah
9 tasting notes

Dry Tea Bags:First Touch Vanilla, But It Disappear quickly.
After Steel:Vanilla Aroma again,
First Taste Just be Normal Ceylon,
Then Vanilla appear.

Friendly reminder:
Don’t add Honey because it will take over the vanilla Taste.

Preparation
150 °F / 65 °C 6 min, 0 sec

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97
drank Brandy Oolong by TeaSource
9 tasting notes

Smells like bread in both the leaves and the brew. If you know your culinary/linguistic history, it makes sense: we get the word ‘bread’ from the same word as ‘brew’. It tastes like bread, too, with almost no after taste. A good palette cleanser, as well as an enjoyable, no-nonsense tea. I rated this one more harshly in the paste, because of its simplicity, but as I’ve gained more experience in tasting tea, I’ve come to realize that simplicity is not the same as one-note. This tea is just a good taste with a complexity that is very well blended.
You know how when you make a soup, it tastes better the next day because the flavors have had a chance to marry? The same effect seems to be going on here, except the flavors of bread and whiskey have been married to produce something else entirely, something more elevated.

Flavors: Bread, Wheat

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

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drank Buddha's Blend by DAVIDsTEA
183 tasting notes

This smells awesomely peachy. I’m not smelling alot of floral notes here, but that could just be my sense of smell betraying me.

I had an operator-error with the first cup. Do NOT forget about this tea and let it steep for 15 min! Yuck. Very bitter. Down the drain it went. I watched the second infusion like a hawk and stopped it at 3 min exactly.

The peach has faded to a very light scent. It tastes kind of eh. Nothing truly distinctive about it. I’ll finish drinking it, but more to increase my water intake for the day than out of true desire.

I’m not going to rate this yet, as I’m sure the first infusion would have tasted much different if I had treated it properly. I’ll have to try again.

Preparation
180 °F / 82 °C 3 min, 0 sec

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68
drank Chocolate Rocket by DAVIDsTEA
44 tasting notes

I don’t know if it was the way I brewed it, or if Choconut Oolong has rendered this one inert on my tastebuds, but I don’t like this as much anymore.

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100
drank Raspberry Rush by T2
14 tasting notes

Just finished off my box of Raspberry Rush with much sadness. This is a lovely tea, that I enjoy with lots of milk and a dash of vanilla syrup. Perfect before bed!

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85
drank Christmas by Adagio Teas
1379 tasting notes

Raw Notes: Large pieces of cinnamon stick are worth mentioning. The blend as a whole has a very strong scent of waxy orange, clove and cinnamon. Very Christmas-y.
Steeped Notes: The flavour is darker than it’s initial orange heavy scent. Meaning that the clove and cinnamon have blended with the black tea base which is now the main feature. Though the orange is still present it’s more towards the end during the after taste. Despite being black ie without milk nor sugar it’s very easy to drink, with only minimal astringency which I believe most of which comes from the spices. It’s almost liked a mulled wine but in tea form.
Overall: This has everything I associate with Christmas and on top of that it’s actually very pleasant to drink. I believe this would be a lovely tea when served to guests around the holidays, if they like mulled wine and tea they should like this. Although I’m admittedly not a huge fan of Adagio I do think this blend is among my favourites of theirs.

For pictures and more info please view my blog.
http://www.kittylovestea.co.uk/2014/12/24/tis-the-season-tea-be-jolly/

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91

I got this as a free sample with a bigger order. I was surprised how fast the bag perfumed the air after cutting it open, smelled really good. Tastes strongly of jasmine, but not TOO strong, just right. Also reminds me of bubble gum, in a good way. This is now my top jasmine tea, until something else can dethrone it…

Preparation
180 °F / 82 °C 4 min, 0 sec

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98
drank Zen by Tazo
13 tasting notes

great w/ lemon and agave nectar!

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55
drank Bravissimo by DAVIDsTEA
338 tasting notes

Way too much licorice for my liking! I originally drank it to sooth a sore throat, and while that worked, I’ve found ginger will also do the same thing for me and I like ginger teas far better. I’m not upset I tried it, but I won’t be getting any more.

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89
drank Earl Caramel by Buddha Leaf
262 tasting notes

I told myself I wasn’t going to buy any more teas until I make room in my tea cabinet Plus, I haven’t found another job yet after being laid off, so I should be more frugal with my tea habit. However, I couldn’t resist this one! I love Earl Grey. Caramel (and anything sweet) is high on my list too. I found this one at the local World Market store. The price wasn’t unreasonable. It cost $10 for a little under three ounces.

The packaging was a very simple sealed bag. When I opened it up, a sweet caramel and coconut smell emerged. The dark tea leaves were peppered with cornflower petals, citrus peels, and, I assume, coconut chips.

I steeped the tea at 212 degrees for five minutes as suggested on the package. The brewed liquor had a gold color. The aroma was sweet, with caramel as the dominant characteristic.

From the very first sip, the tea had a smooth and well-balanced rich taste, comprised of MOST of the claimed ingredients (caramel, flowers, coconut, and citrus). Oddly enough, one of the ingredients implied in this blend’s title was not easily distinguished – BERGAMOT! The aftertaste was gentle and brief.

Usually, I knock off a few points when a featured ingredient is missing from the flavor. But, the tastes that did exist were so good and smooth that I didn’t care this time.

This is a very good tea. I do recommend it. Although I drank it at breakfast, it could very easily become a favorite afternoon tea too.

Flavors: Caramel, Citrus, Coconut, Flowers

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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83
drank Happy Tummy by Allegro Tea
1324 tasting notes

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81

One of my “go to” teas, especially during the winter months. I love blending this with a bit of Teavana’s Rooibos Chai. I love the flavor but feel it lacks some backbone, and the Rooibos corrects that. I usually do about 1/3 Chai to 2/3 Zingiber. I’ve also taken to doing a second steep off the leaves, even though Teavana claims this one isn’t good for a rebrew. No, the overall tastes aren’t as strong, especially the coconut, but the ginger comes forward on the second steep.

Preparation
185 °F / 85 °C 5 min, 0 sec

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84

I really enjoyed the smoky flavor and smell of this tea. It was actually reminiscent of coffee or hot chocolate. It was nice and smooth while being full-bodied. It was not astringent or grassy.

Flavors: Campfire, Cocoa, Coffee, Mocha, Smoke, Smooth

Preparation
190 °F / 87 °C 3 min, 30 sec 4 tsp 34 OZ / 1000 ML

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90

I got some of this for my younger brother for Christmas this year, but I decided to pick up some extra just for me because it sounded good. The tea smells so light and citrus-y that I already foresee this being excellent iced.

So naturally, I made this over ice and I have to say that I’m a big fan. As it smells, it is indeed very bright with delicate citrus notes. They chose a very light green tea base for this, and the orange and bergamot are balanced well with each other.

Overall, this is a very good twist on Earl Gray and I would highly recommend this to anyone who loves lighter tasting teas.

Preparation
Iced 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

This is a fabulous oolong. It is very fragrant dry, and it lasts 5-6 steeps for me. It is floral and flavorful and green and simply tasty. I would recommend it to anyone!

Preparation
190 °F / 87 °C 0 min, 30 sec

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drank Classic Laoshan Black by Tearunners
15565 tasting notes

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