First cup I had of this was bearable- after having a second I think this is primarily because I drank it straight. It is best when still hot. It is a bit more astringent than I prefer and also has a very grassy taste as it cools. In order to make my second cup more drinkable, I added some muddled lime, even this failed to help the flavor.
Preparation
175 °F / 79 °C
2 min, 0 sec
