1024 Tasting Notes
Getting rid of the oldest tea in my cupboard! I guess I’m not particularly drawn to matcha, unless it’s in an almond milk shake or a latte. I’m not afraid to admit that!
I brought this stuff to work to finish it off via lattes (seeing as it’s the middle of winter and not really milkshake weather) but the matcha’s gotten pretty gritty and grainy. I lasted two lattes and threw the rest out. It DID say best before July 2015 on the bottom, but I’d say it was actually a bit earlier than that, even kept in the sealed container it came in.
Glad to go out on a high note with this one, after I remembered to throw it in my bag last night for my early start at work today—AND remembered to get it out of my bag this morning instead of going for the coffee machine, as has happened in the past. Two li’l teapots of Good Morning Sunshine have definitely given me the same pep to my step that coffee does, which is always good to note.
I’m really enjoying working Saturday mornings, it’s so nice to get out of work in the middle of the afternoon and have the city to explore! I wonder where I’ll have lunch today?
