448 Tasting Notes
This is my first time in quite a while using a gaiwan so we’ll see how this goes!
First steep, 15 seconds: Everyone else seems to get sweet caramel flavors, but I’m getting light vegetal flavors with a bit of a sour note at the end. The steeped leaves smell like rice to me
Second steep, 20 seconds: This one was about the same as the 15 second steep, I didn’t notice a huge difference.
Third steep, 30 seconds: This one is less vegetal and more creamy
Fourth steep, 45 seconds: I didn’t get much flavor out of this one so I’m going to really up the time on the next one, and it will probably be my last of this for today. The steeped leaves smell almost like paper towels, weird.
Fifth steep, 90 seconds: Still not much going on here. Oh well
I really don’t like licorice that much, so I was hesitant with this tea. Brewed up, it had a very strong licorice scent coming from it. However, when I sipped it, I got sweet, almost bread-like notes instead and didn’t get much of the licorice at all. I’m pleasantly surprised with this one!
Flavors: Bread, Licorice, Sweet
Preparation
I just never know what to expect when it comes to green teas. It seems that I really dislike most that I try, and love just a small few. I need to figure out which green tea base it is that doesn’t agree with me.
Unfortunately, this is one of those that I seem to not like. I think I get a bit of creamy vanilla right at the beginning of the sip, and then it’s overpowered by something vegetabley and almost fishy. It’s all I can taste, and I don’t get any peach flavor at all! :( This tea has great reviews, so I doubt it’s anything with the tea itself, just my own weirdness with green teas.
Preparation
This was my morning tea, and I really liked it! It has a kind of baked apple flavor, and the cinnamon isn’t too overwhelming. I also am really happy that this seems to not have any nutmeg in it. A lot of apple teas tend to have it, and I just really don’t like that as a tea flavor. Overall, this is a good mellow apple tea!
Preparation
I definitely underbrewed this somehow, because I am not getting any flavors at all out of this. That, or this stuff is just really old. I got no tea, and no fruit flavor, and all the other reviews rave (or rant) about the fruity flavors. I will definitely retry this one soon.
Preparation
I’ve tried this now hot, iced, and cold brewed, at least a few times each way. This is a really nice flavored tea in my opinion. It’s not too sweet and doesn’t overwhelm the tea itself. When brewed hot, it has an interesting milk chocolate flavor (not sure where it comes from though?) with some rose in there. Cold brewed, the chocolate flavor gets even stronger, in a good way. Iced is where the pomegranate really shows up in my opinion. The tea takes on a tart tanginess that you really don’t get with the other methods.
Flavors: Chocolate, Rose, Tart
I was lucky enough to receive some generous samples of black tea from Teavivre, and I can’t wait to try them all. This was the first one I went for, and seems to be a good choice (though I’m guessing that they all are!). I’ve been tending toward flavored teas lately, and haven’t had a good unflavored black tea in a long time. I always seem to forget how much I love them until I happen to have one and I’m reminded all over again.
This tea was really lovely. It was very smooth, and I didn’t get any bitterness or astringency at all. I got some dark chocolate notes, which I always really love in these kinds of teas. I look forward to trying this tea out some more, and seeing what parameters give me the best results