This is my first time in quite a while using a gaiwan so we’ll see how this goes!

First steep, 15 seconds: Everyone else seems to get sweet caramel flavors, but I’m getting light vegetal flavors with a bit of a sour note at the end. The steeped leaves smell like rice to me

Second steep, 20 seconds: This one was about the same as the 15 second steep, I didn’t notice a huge difference.

Third steep, 30 seconds: This one is less vegetal and more creamy

Fourth steep, 45 seconds: I didn’t get much flavor out of this one so I’m going to really up the time on the next one, and it will probably be my last of this for today. The steeped leaves smell almost like paper towels, weird.

Fifth steep, 90 seconds: Still not much going on here. Oh well

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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