drank Momoko by Lupicia
448 tasting notes

I just never know what to expect when it comes to green teas. It seems that I really dislike most that I try, and love just a small few. I need to figure out which green tea base it is that doesn’t agree with me.
Unfortunately, this is one of those that I seem to not like. I think I get a bit of creamy vanilla right at the beginning of the sip, and then it’s overpowered by something vegetabley and almost fishy. It’s all I can taste, and I don’t get any peach flavor at all! :( This tea has great reviews, so I doubt it’s anything with the tea itself, just my own weirdness with green teas.

Preparation
185 °F / 85 °C 2 min, 0 sec

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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