72

Looks like I designed a tea that was already in the system for once! This one smelled a little confusing—sweet, but hard to differentiate the ingredients. The tea itself is quite robust. I’m probably imagining things, but the black tea base seems different this time; maybe this one came from a stronger batch, or I had oversteeped it. In any case, it wasn’t as crisp as the previous black tea I had tried from them.

The pomegranate flavor is quite nice, just a little tart without being overly so. The vanilla is not prominent, but adds some sweetness. The lingering taste of these flavors is very delicate, much more so than the brew itself. Overall, it was fairly enjoyable, but probably not a reorder.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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