70
drank Yanagi Premium by Harney & Sons
333 tasting notes

Another sample I ordered recently. The leaves are dark green and flat, and the dry aroma is similar to sencha as well as powdered matcha. The brewed tea is a vivid light green. The taste is vegetal, with a very identifiable spinach broth quality, as well as the nori seaweed taste common to sencha. It can have a slight bitterness which is absent in cold brew, and is overall quite mild, yet rich flavor-wise.

The official page for this tea says that it is considered not good enough to be sencha, but I found it quite enjoyable as a light green tea. It has been a while since I tried the H&S sencha, so I am not sure how they compare, but this one seems a touch less strong.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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