273 Tasting Notes

45

sipsby advent, day 1

I didn’t plan to do this advent again originally but since I missed Plum Deluxe and this went on sale, I decided to go for it. It showed up late last night so I’m a day behind (but these are not assigned any numbers anyway; it’s random).

What stands out the most for this particular tea is how sweet it is. I can see the vision of baked goods, with hints of spice that come through more in the scent than the flavor. It makes me think of shortbread cookies with the sugar ramped up a notch (or two, even). I finished it, but I wouldn’t go back for more.

Flavors: Cookie, Sugar, Sweet

Preparation
Boiling 5 min, 0 sec

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30

Bird & Blend advent, day 2

heavy sigh

A red rooibos claiming to taste of whiskey, two things I don’t enjoy. My hopes were not high for this cup, despite the promise of a smoke flavor that I often love.

The smoke and ginger tried to save it for me, and I probably drank a lot more of it than I would have as a result. The ginger in particular was sharp and spicy. I wouldn’t associate any of it with whiskey, which was probably for the best from my end. Ultimately, the red rooibos was too overwhelming, and I mostly felt sad for the waste of lapsang souchong as I tossed the rest of the cup.

Flavors: Ginger, Spicy, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec

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84

BrutaliTeas advent, day 2

This was an interesting tea. Caramel is a favorite flavor of mine, but I worry when I see it in tea – it doesn’t always come off well. This was sweet and warm caramel, but not cloying or artificial. Ginger and cinnamon also came to mind. I enjoyed that I could still taste the tea itself through the flavoring, even as it cooled. I’m not sure I noticed anything that reminded me of pumpkin or the other standard pumpkin pie spices, but I’d be willing to give it another shot.

Flavors: Caramel, Cinnamon, Ginger, Sweet

Preparation
190 °F / 87 °C 4 min, 0 sec

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62

nerdfelt advent, day 2

A tea called Second Breakfast felt like a good place to start my day.

It honestly didn’t seem like black tea at all. The mint and lemon were so strong, the color so light, that it seemed like an herbal. I liked the lemon peel – it was less artificial than a lot of lemon teas. In all, a pleasant cup, but it didn’t stand out for much but the name.

Flavors: Lemon, Mint

Preparation
200 °F / 93 °C 4 min, 0 sec

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65

Bird & Blend advent, day 1

I finished yesterday with two cups of this brewed separately. The first bag had a noticeably higher number of peppercorns, and this showed in the taste. While the first was a powerful mint with a subtle peppery note underneath and a touch of sweetness, the second was really only a slightly sweet mint.

Flavors: Mint

Preparation
175 °F / 79 °C 4 min, 0 sec
tea-sipper

YAY, I was hoping at least one person was making notes about B&B’s ultimate advent. (Living vicariously and all…)

whosbradpitt

Hopefully I can play some catch up here for you, but it has been my favorite of the 4 I chose this year!

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78
drank DecompROSE by BrutaliTeas
273 tasting notes

BrutaliTeas advent, day 1

The scent is rose and strawberry when dry, but the strawberry disappears when steeped. The rose scent is strong enough that it’s surprising the initial flavor is a slightly fruity black tea. The rose comes back at the end though, and it lingers. This is lovely hot, though less enjoyable the more it cools.

I’m a floral tea fan and love rose in particular, so this is a win for me. It’s not an exciting blend, but it is absolutely a pleasant rose I’d come back for.

Flavors: Fruity, Rose

Preparation
190 °F / 87 °C 3 min, 30 sec

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80

nerdfelt advent, day 1

This advent is my first experience with nerdfelt teas, and I’m looking forward to the experience. I think a favorite part so far is you can’t spoil the teas for yourself by perusing the package, since the tea labels are inside the packages of tea.

I opened yesterday with this, which made an excellent morning tea and would have also been pleasant for dessert. The scent of cinnamon is strong, and the flavor is also clear and present but doesn’t overpower the smooth black tea (until you’re down to the very end of a cold cup). The cacao nibs lend a light hint of chocolate. I did oversteep it, but it seemed to come out okay despite – I missed the alarm doing other things! In all, an opening I quite enjoyed.

Flavors: Chocolate, Cinnamon

Preparation
200 °F / 93 °C 8 min or more

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86

I love rose as a scent, as a flavor, as a flower… and this one is solid in flavor, not hiding within the tea, and not overwhelming either. I’d be excited to have more.

Flavors: Rose

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82

A strong, solid breakfast tea I’d recommend to others who like the type; it’s not really my preference so I quickly turned it into an iced tea. This is a tea that would hold up well to an Arnold Palmer, which is a favorite of mine.

Preparation
Iced

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Profile

Bio

Mom of 2, adjunct, and general homebody in California.

Great at buying tea, okay at drinking tea, awful at timely reviews. Drawn to fruit, floral, spice, smoke, and flavored teas in general; prefer those that stand well without milk or sweetener. Black is fine, green is better, and red rooibos is trash.

My ratings are for me, so I don’t accidentally buy something that sounds amazing but I’ve already tried and disliked. I struggle a bit with wanting to be “fair” to a tea that other people would probably like, but then my system won’t work!

90-100 A: loved it; would make this a permanent member of my stash
80-89 B: tasty; would pick it up again
70-79 C: good; could grab with a good deal or to try in a different style
60-69 D: okay; would keep in a set but probably would not repurchase on its own
1-59 F: various shades of bad; would not purchase; closer to 1 means may not even drink again if offered.

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