Bird & Blend advent, day 2
heavy sigh
A red rooibos claiming to taste of whiskey, two things I don’t enjoy. My hopes were not high for this cup, despite the promise of a smoke flavor that I often love.
The smoke and ginger tried to save it for me, and I probably drank a lot more of it than I would have as a result. The ginger in particular was sharp and spicy. I wouldn’t associate any of it with whiskey, which was probably for the best from my end. Ultimately, the red rooibos was too overwhelming, and I mostly felt sad for the waste of lapsang souchong as I tossed the rest of the cup.
Flavors: Ginger, Spicy, Wet Wood