I had a lot of fun trying out this tea. It’s a caffeine-free and guilt-free way to enjoy one of my favorite treats of the holiday season: My grandmother’s stollen, a sweet bread with raisins and cinnamon, topped with white icing that’s decorated with candied fruits and nuts. This rooibos does an excellent job of capturing those flavors… and makes me want to go bake the real thing, too!
You can see pictures here:
http://wordsabouttea.blogspot.com/2014/12/winter-wonderland-rooibos-by-simpson.html
Preparation
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Awesome that your grandma makes stollen! I’ve always wanted to learn.
this sounds good!
Let me know if you’d like a copy of her recipe. It would be easy to scan and send.
Really? That would be awesome if it won’t be a huge bother! I love the idea of using family recipes.
Count me in for the recipe, sounds fantastic! :D
Awesome that your grandma makes stollen! I’ve always wanted to learn.
this sounds good!
Let me know if you’d like a copy of her recipe. It would be easy to scan and send.
Really? That would be awesome if it won’t be a huge bother! I love the idea of using family recipes.
Count me in for the recipe, sounds fantastic! :D