Preparation: Gong Fu
Tasting Note:
Opps, I didn’t realize that this tea recommended using 95C water instead of 100C so I think I may have messed this batch up a little bit. Oh well, it doesn’t taste bad but I think since I have plenty of these leaves, I can try again. These gongfus were a little stronger and more “pithy” and a little tinsy astringent. I will retry again later to see if I can get a more accurate tasting note.
