92
drank 200X Wuliang Raw Puer by white2tea
318 tasting notes

I was really interested in this tea, and lucked into a sample via a kind Redditor.

It has lightly woody camphor and pine notes, and a honeyed, fruity, yeasty funk like a good Belgian ale. Low bitterness, low-moderate astringency. Signs of it’s youth have mostly faded save for a few green spots in the spent leaves. Reminds me a bit of Repave, but fruitier and more accessible.

Full review on the blog https://themellifiedcup.wordpress.com/2018/02/15/white-2-teas-200x-wuliang/

Flavors: Butter, Camphor, Fruity, Honey, Mineral, Pine, Pumpkin, Sugarcane, Yeasty

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML
Michael Brooks

I totally agree with your comment on it tasting like a more approachable Repave. One of my favourites; hoping to do a proper tasting soon!

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Michael Brooks

I totally agree with your comment on it tasting like a more approachable Repave. One of my favourites; hoping to do a proper tasting soon!

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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