I was really interested in this tea, and lucked into a sample via a kind Redditor.
It has lightly woody camphor and pine notes, and a honeyed, fruity, yeasty funk like a good Belgian ale. Low bitterness, low-moderate astringency. Signs of it’s youth have mostly faded save for a few green spots in the spent leaves. Reminds me a bit of Repave, but fruitier and more accessible.
Full review on the blog https://themellifiedcup.wordpress.com/2018/02/15/white-2-teas-200x-wuliang/
Flavors: Butter, Camphor, Fruity, Honey, Mineral, Pine, Pumpkin, Sugarcane, Yeasty
I totally agree with your comment on it tasting like a more approachable Repave. One of my favourites; hoping to do a proper tasting soon!