I love a good Assam. This is malty with just a little bit of fruit in the background. I can see this getting astringent very easily though, so I went easy on the steeping. I’m sure it would take milk and sugar well, if I drank my tea that way (but I don’t usually).
Preparation
Comments
After I wrote this, I was curious about how it would take milk, and so I brewed up another Cuppa and added some milk. It was delicious!
Evol Ving Ness- definitely, I have a few of them!
Assam is the ONE tea I add milk to. I’ve been told that Assams make me “very British” due to the fact that I add cream to it. Ha-ha.
I adore a good Assam! Assam is my usual weekday morning cuppa – British style. ;)
I am currently on a quest for a good vanilla Assam.
Assam! How I adore a good Assam!
After I wrote this, I was curious about how it would take milk, and so I brewed up another Cuppa and added some milk. It was delicious!
Evol Ving Ness- definitely, I have a few of them!
Assam is the ONE tea I add milk to. I’ve been told that Assams make me “very British” due to the fact that I add cream to it. Ha-ha.
Lol “British” or not, drink your tea how you like!
Very true! Ha-ha.
Plus, I took it as a compliment.
I adore a good Assam! Assam is my usual weekday morning cuppa – British style. ;)
I am currently on a quest for a good vanilla Assam.
Let me know when you find a good one!
Will do!
@Teatotaler- that’s the way to drink it! Ha-ha.