I don’t know why I don’t drink Tieguanyin more often. It’s not like I don’t have any, in fact I have a ton of it! There are a bunch of them left over from when I was in Verdant’s TOMC & TOMCR, plus I also have others from other companies.
So this one is from last June’s TOMC. It is the essence of spring itself. The aroma is gently floral, the taste is also gently floral & yellow, like spring daffodils, with a beautiful yellow color to the liquid as well. As I run through the steepings, the leaves bloom, gracefully, lushly, like some cross between lettuce & Wakame. I served some to one of my students & her mom, & they were like, “I feel like we’re drinking flowers!”
I love turning people on to new teas!
:)
Comments
TGY is usually the first tea I give newbies, they always respond with, “is this tea? Its not bitter like my tea.” Sets there wheels rolling. Next thing I know I have to order more for all the newbies. How’s your Yunnan Sourcing addiction going?
Funny you should ask, Big D, I was lurking on their website a few days ago. I haven’t ordered anything…yet!
You?
Saving up for big spring harvest extravaganza. Getting my tea rhythms straight this year. Going to try and see if I can drink all my greens before they are 8 years old :)
TGY is usually the first tea I give newbies, they always respond with, “is this tea? Its not bitter like my tea.” Sets there wheels rolling. Next thing I know I have to order more for all the newbies. How’s your Yunnan Sourcing addiction going?
Funny you should ask, Big D, I was lurking on their website a few days ago. I haven’t ordered anything…yet!
You?
Saving up for big spring harvest extravaganza. Getting my tea rhythms straight this year. Going to try and see if I can drink all my greens before they are 8 years old :)
It’s kind of nice how tax returns come in spring…:)