Back in my vegetatian/vegan days, we used to eat a lot of buckwheat at my house: Soba noodles, buckwheat pancakes, & Kasha (not to be confused with Kashi). I have a ton of tasty recipes that I miss, & I might have to try eating some Kasha soon, to see how it digests, since it’s not a true grain. Most buckwheat noodles have gluten in them, although I think Eden (or some other company that’s been around awhile) makes one that is 100% buckwheat.

So this tea was a trip down memory lane for me, like having a bowl of Kasha, without having to chew it. It’s not the first Soba Cha I’ve had, but I haven’t had one in awhile. A pleasant evening tea, roasty & sweet.

VariaTEA

How does this compare to the Harney version?

Terri HarpLady

I dunno, I’ve never had Harney’s. I’d be willing to guess this one might be more roasty? But then again, maybe not.
If you like this tea, you can actually roast your own very easily!

VariaTEA

I suppose so. Also, on a different note, buckwheat pancakes sound pretty tasty. Around the corner from my house there is a crepe place that specializes in buckwheat crepes that are sooo good!

Terri HarpLady

They are especially nice with maple syrup, absolutely perfect! When my kids were young, I made pancakes almost every day: buckwheat, or oatmeal, or blueberry…if we didn’t have pancakes we had muffins or scones, or some quick bread, & whenever it’s owed/sleeted, we had waffles. That was before I realized how crappy gluten & grains make me feel…sigh…

VariaTEA

Sounds delicious! I am sorry to hear about the gluten and grains though. Luckily it seems as though a bunch of gluten free alternatives are popping up everywhere. My roommate is trying a gluten free diet and has found some pretty amazing alternatives to the things she loved. She makes a gluten free carrot cake that is one of the better ones I have had.

Terri HarpLady

oh yeah, lots of amazing recipes out there! I’d like to see that carrot cake recipe (is it also dairy free?)

VariaTEA

The cake part is dairy free but the icing is made with cream cheese. Also, I can ask her for the recipe but she is not one for following a recipe properly – she tends to use wrong measurements and makes substitutions and somehow it works out.

Terri HarpLady

Sounds like your room mate & I have similar cooking methods, LOL

Terri HarpLady

I’d probably just ‘ice’ it with some melted coconut butter :)

VariaTEA

Mmmm. I will ask her when I see her (it’s coming close to exams and she is an engineer so she is sort of trapped in her room) and let you know :)

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VariaTEA

How does this compare to the Harney version?

Terri HarpLady

I dunno, I’ve never had Harney’s. I’d be willing to guess this one might be more roasty? But then again, maybe not.
If you like this tea, you can actually roast your own very easily!

VariaTEA

I suppose so. Also, on a different note, buckwheat pancakes sound pretty tasty. Around the corner from my house there is a crepe place that specializes in buckwheat crepes that are sooo good!

Terri HarpLady

They are especially nice with maple syrup, absolutely perfect! When my kids were young, I made pancakes almost every day: buckwheat, or oatmeal, or blueberry…if we didn’t have pancakes we had muffins or scones, or some quick bread, & whenever it’s owed/sleeted, we had waffles. That was before I realized how crappy gluten & grains make me feel…sigh…

VariaTEA

Sounds delicious! I am sorry to hear about the gluten and grains though. Luckily it seems as though a bunch of gluten free alternatives are popping up everywhere. My roommate is trying a gluten free diet and has found some pretty amazing alternatives to the things she loved. She makes a gluten free carrot cake that is one of the better ones I have had.

Terri HarpLady

oh yeah, lots of amazing recipes out there! I’d like to see that carrot cake recipe (is it also dairy free?)

VariaTEA

The cake part is dairy free but the icing is made with cream cheese. Also, I can ask her for the recipe but she is not one for following a recipe properly – she tends to use wrong measurements and makes substitutions and somehow it works out.

Terri HarpLady

Sounds like your room mate & I have similar cooking methods, LOL

Terri HarpLady

I’d probably just ‘ice’ it with some melted coconut butter :)

VariaTEA

Mmmm. I will ask her when I see her (it’s coming close to exams and she is an engineer so she is sort of trapped in her room) and let you know :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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