I suddenly found myself in the mood for a chai.
I’d like to publicly thank the Devotea for setting me straight on chai making.
I poured some vanilla almond milk into a pot, turned in on low, added probably way more tea than would be recommended (basically, the rest of the contents of the envelope), & just let it sit there for awhile, checking to stir occasionally. You can disregard any lame reviews I’ve written about this chai in the past, because what I’m drinking now is f*@}!&g awesome!
And it’s a sipdown…uh…326, I think.
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So what is the “correct” way to make chai? I was always told to make it with water and add about 2 oz of milk to a 10oz of strongly brewed tea….
now you’re making me want to pick up a sample of this to try it again terri…
I put 16 oz of vanilla almond milk in a pan on low, added a bunch of chai (like 4T, LOL), & just left it there for about 30 minute, stirring occasionally. Near the end I raised the heat a little until it was nice & hot, but not boiling. The only problem with using almond milk (or possibly other milks) is you can’t pour it through a finnum, it takes too long. I have a looser strainer that I poured it through instead, but it filtered it good enough.
Oh, & maybe add some sweetener at the end.
Now part of me wants to try using this method with campfire blend & also laoshan chocolate genmaicha…just to see how they come out…
So what is the “correct” way to make chai? I was always told to make it with water and add about 2 oz of milk to a 10oz of strongly brewed tea….
now you’re making me want to pick up a sample of this to try it again terri…
I put 16 oz of vanilla almond milk in a pan on low, added a bunch of chai (like 4T, LOL), & just left it there for about 30 minute, stirring occasionally. Near the end I raised the heat a little until it was nice & hot, but not boiling. The only problem with using almond milk (or possibly other milks) is you can’t pour it through a finnum, it takes too long. I have a looser strainer that I poured it through instead, but it filtered it good enough.
Oh, & maybe add some sweetener at the end.
Now part of me wants to try using this method with campfire blend & also laoshan chocolate genmaicha…just to see how they come out…