Another Sipdown from NofarS
This is a nice Dragonwell, which I was sipping on while thinly slicing homegrown beets. This will be my first time fermenting beets, so we’ll see how they turn out! They are in a brine with orange peel, ginger, & caraway. Back to the tea, I really enjoyed the first cup, a nice contrast to the black teas I’ve had so far today, but I’m sorry to say I really oversteeped the 2nd cup…does anybody know how to spell astringent? ;)
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Your beets sound really good :) Hurray for fermented foods! Oh, and TEA!
I looooove beets. Yum!
We’ve been eating beets all summer, roasted, boiled & buttered, raw, etc. I love fermented foods, so I figured I’d give it a try! Here’s some pictures!
https://www.facebook.com/terri.langerak
“I’m sorry to say I really oversteeped the 2nd cup”
It’s easy to become distracted. Do you have a timer? I don’t know what I’d do without one. e.g.:
– http://steepster.com/teas/teaware/39312-teavana-perfect-preset-tea-timer
– http://steepster.com/teas/teaware/36677-davidstea-thermometer-and-timer
So pretty! I loooove fermented foods too. I always joke it’s my Korean heritage showing (but I’m adopted).
Your beets sound really good :) Hurray for fermented foods! Oh, and TEA!
I looooove beets. Yum!
We’ve been eating beets all summer, roasted, boiled & buttered, raw, etc. I love fermented foods, so I figured I’d give it a try! Here’s some pictures!
https://www.facebook.com/terri.langerak
“I’m sorry to say I really oversteeped the 2nd cup”
It’s easy to become distracted. Do you have a timer? I don’t know what I’d do without one. e.g.:
– http://steepster.com/teas/teaware/39312-teavana-perfect-preset-tea-timer
– http://steepster.com/teas/teaware/36677-davidstea-thermometer-and-timer
So pretty! I loooove fermented foods too. I always joke it’s my Korean heritage showing (but I’m adopted).