I finally got a chance to dig into the TOMC bundle, & this was the first one I wanted to try, as I love Dian Hongs.
I didn’t take any notes, just brewed multiple steepings back to back. On each steeping I poured half into a tiny cup & the rest went into a pitcher. Those tiny cups cool quickly so that I could have a small sample of each. Then I went & sat down & relaxed, drinking from the pitcher. Then I started the process again, refilling the pitcher 3 times over the course of a few hours.
I can’t say that the flavor & aroma were all that different from Golden Fleece: rich & buttery, with a breadlike aroma, very croissant-like. Later there was a hint of chocolate, but it wasn’t really all that present to me. A tasty tea, a visual novelty, a pleasant relaxing break after a few hours of gardening.
This is You :-D
Profile
Bio
I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!
My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.
In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)
I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.
And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!
Location
St. Louis, MO
