65

Catching up on a tea which I drank on Sunday but didn’t have time to enter. Out of the bag, the dried leaves looked appealing—very few broken leaves or stems in the mix, and I see a few golden tips mixed in.

I steeped the tea using 5 grams of dried leaves in 12 ounces of near boiling water for 4 minutes.

This didn’t taste much like a typical second flush Darjeeling. I was expecting a muscatel flavor and aroma, but there wasn’t that at all. In fact, there really wasn’t a notable aroma or flavor at all, above and beyond typical black tea. I gave a cup to my mom (it was Mother’s Day, after all) and she told me “it tastes like Lipton.” I personally would not go that far, but it really didn’t have any hints of unique flavor or aromas—just a basic, orthodox black tea.

I was a disappointed that there wasn’t more to it but I still enjoyed it. I would drink it again, but would at least have a lowered expectation next time and hope to be surprised.

NOTE: The bag I used showed the date of packaging as July, 2016

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 12 OZ / 354 ML

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Bio

Husband and father. Librarian. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in Sri Lanka and India. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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