Indonesia Harendong Pearl Black

A Black Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Honey, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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6 Tasting Notes View all

“This tea is weird for a black, but no less pleasant for it. It’s very light, without the slightest hint of bitterness or astringency. I even brewed this at 205 with no troubles. The flavor is...” Read full tasting note
“Lovely honey sweetness. Gentle, light. Never astringent or harsh. That “clean” flavor that I’ve noticed in all of the Harendong teas. I brewed this tea Western style and found it enjoyable for a...” Read full tasting note
“This was a sample that Alistair kindly included with my What-Cha order. The tea consists of small, irregular-shaped pearls. There isn’t much of a scent from the dry leaves, but after brewing, it...” Read full tasting note
“Damp leaves smell of honey. Overall all steeps tasted of honey, some tilting towards more clover honey. Light tea, kind of silky smooth. Leaves are pretty tightly rolled and did not unfurl...” Read full tasting note

Description

A sweet and light tasting black tea with smooth honey notes.

Sourced direct from PT Harendong Green Farm, a young Indonesian tea farm located in the western end of Java, in Banten Province. The farm was established in 2005 with tea plants imported direct from Taiwan and has since achieved international organic certification. All of Harendong’s tea has a very ‘clean taste’ which is unsurprising as it located in a pollution free environment next to a natural reserve and uses only fresh spring water direct from local mountains.

Tasting Notes:
- Smooth without astringency
- Good sweet taste with honey notes

About What-Cha

Company description not available.

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