“I don’t remember where I got this single teabag, but I’m glad I grabbed it! This is probably one of the better Moroccan mint teas I’ve had. The mint is fresh and tasty. The green tea is mild and...” Read full tasting note
“Day 18 of Sara’s Old Tea! Part 5 of 6 I like this, reminds me of the Moroccan Mint at Menara Moroccan Restaurant in San Jose. I miss eating out. Theirs is a bit sweetened, with honey I think. The...” Read full tasting note
“Decided against better judgment to stay home with the migraine today (work gets pissy whenever someone happens to “be sick” on a Monday or Friday, but damn it all) so I promptly got a batch of this...” Read full tasting note
Organic Moroccan Mint Green Tea is a blend of organic spearmint from the American Northwest, blended with organic green tea from South India. A sprinkling of lemongrass completes both the ingredient listing and the flavor profile – it provides a citrusy zest that rounds everything out and makes each cup immensely enjoyable.
Once steeped (a few minutes in a mug of water that’s come to a full boil will do the trick), the tea itself is close to perfection. As you relax in the evening, a freshly-steeped cup of Organic Moroccan Mint Green Tea is pure comfort. When the warmer weather beckons, you can pour the brewed tea over ice and garnish it with a sprig of mint or a wedge of lemon for a refreshing unsweetened iced tea option. We speak from experience here; this is delightful on a spring or summer afternoon.
Ingredients: Organic spearmint, organic green tea, organic lemongrass
Brewing Instructions: Place one tea bag in an 8 oz. cup. Bring cold water to a rolling boil and let cool for 1 minute. Add water to cup and steep 1-2 minutes.
For a refreshing quart of iced tea: Use 4 tea bags for each quart. Bring cold water to a rolling boil. Let the water cool 1 minute after boiling. Pour 4 cups over tea bags and steep for 1-2 minutes. Remove bags and pour over ice filled glasses. If desired, serve with sweetener.
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