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Day 18 of Sara’s Old Tea! Part 5 of 6
I like this, reminds me of the Moroccan Mint at Menara Moroccan Restaurant in San Jose. I miss eating out. Theirs is a bit sweetened, with honey I think.
The main flavor is spearmint. Okay, it reminds me a bit of spearmint gum too. Anyway, good classic flavor.
Flavors: Spearmint
Preparation
175 °F / 79 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
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Comments
Ha, I tried adding this to a smoothie to get “mint” flavor, and my smoothie tasted really weird because it was so spearmint heavy and not peppermint. Then I looked at the ingredients and had a major oops moment. There was only spearmint in it, no peppermint! In my head I assumed it would at least be a blend. After that I just drunk the rest in a water bottle, heh. (The smoothie really needed a peppermint flavor).
Ha, I tried adding this to a smoothie to get “mint” flavor, and my smoothie tasted really weird because it was so spearmint heavy and not peppermint. Then I looked at the ingredients and had a major oops moment. There was only spearmint in it, no peppermint! In my head I assumed it would at least be a blend. After that I just drunk the rest in a water bottle, heh. (The smoothie really needed a peppermint flavor).