Thé du Loup from THEODOR

Thé du Loup

Tea type
Black Tea
Ingredients
Almonds, Chinese Black Tea, Chocolate Flavor, Cream Flavoring, Hazelnut Natural Flavouring, Sunflower Petals, Vanilla Flavour
Flavors
Chocolate, Hazelnut, Almond, Creamy, Nutty, Dark Chocolate
Sold in
Loose Leaf
Caffeine
Not available
Certification
Kosher
Edit tea info Last updated by Ali Bee's Bake Shop
Average preparation
200 °F / 93 °C 4 min, 15 sec 11 oz / 322 ml

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31 Tasting Notes View all

  • “ok seriously? SOOOO GOOOOOOO! i don’t have time to dig into this tea and get a proper tasting not but thank you so much Cteresa for this one. More to come later but this made my day SOOOOOO much...” Read full tasting note
    92
  • “The wolf, the big bad wolf is as sweet as any golden retriever and a perfect gentleman, oh I do love it. It´s chocolate and hazelnut tea, on itself a wonderful idea, but not a sickly sweet...” Read full tasting note
    100
  • “There was a point in time, where this was my hands down favourite tea by The O Dor. I got a bit tired of it for a while, but after making myself a cup of it this morning, it’s like an old friend...” Read full tasting note
    91
  • “thank you so much cteresa for sharing this sample with me. You’re definitively right : this thé du loup is a fantastic tea …and you know I ’m not a chocolatea lover… The scent of the liquor is...” Read full tasting note
    83

From THEODOR

Allow yourself to be hypnotized by the insisting notes of chocolate and hazelnut of this flavored black tea.

You are probably asking yourself what is hiding behind the ‘Thé du Loup’.

History says that Rome was founded by the sons of a she-wolf …Theodor’s first creation and enduring reputation has its own story … its own secrets.

This tea’s success is not only due to its seductive notes but to the simplicity of the obvious. It goes without saying! How pretentious!

MAJOR NOTES: Chocolate, hazelnut

INGREDIENTS: Black teas (Origins: China, Sri-Lanka), Almond pieces*, Sunflower petals, Flavors (Vanilla, Cream, Hazelnut*, Chocolate).

INFUSION TIME: 4 to 5 minutes

TEMPERATURE: 185 °F (85°C)

Ingredients other than tea and/or infusion plants don’t exceed 5% of the composition.

Keep away from light, air and humidity.

KOSHER certified tea

About THEODOR View company

Company description not available.

31 Tasting Notes

Recommended
1113 tasting notes

Thank you for the sample Marzipan :)

This reminded me a lot of my one of my fave from Fauchon, Chocolate Eclair!
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88
217 tasting notes

Oh my…. chocolate hazelnut deliciousness in my cup right now! So creamy… so decadent… just like desert in liquid form! Thanks so much Sil for sending this one my way!!
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90
Recommended
1908 tasting notes

I got this tea along with Scandale when Urban Tea Merchant was selling out of them. I’m a sucker for all things chocolate so this one was a no-brainer. I’d normally take a tea like this with milk, but I wanted to try it plain first. The scent was more hazelnut that chocolate but it made a solid appearance in the flavour profile as a lovely smooth, rich cocoa. Mixed with the nutty hazelnut flavour it reminds me a bit of chocolate hedgehogs – which I adore. It’s quite a decadent blend that feels very ‘Parisian’ if that makes any sense – I could see classy french ladies delicately sipping this tea in a stylish outdoor café. Terribly cliché, I know. ;)
Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
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1774 tasting notes

I’m having this chilled today with a little sugar and a bit of cream! I was surprised at the low steeping temp, but it seems to work! The chocolate comes through for sure, but the hazelnut is a little more hidden for me. Nutella is my go to hazelnut/chocolate association and this isn’t nearly as bold as that. It is still really good and I look forward to trying more of it.

Thanks for the sample Barbara!
Preparation
195 °F / 90 °C 4 min, 0 sec
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