Pasha Mountain Dashu Sheng Pu'erh 2019

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Astringent, Autumn Leaf Pile, Barnyard, Cedar, Dry Leaves, Earthy, Hay, Loam, Musty, Plum, Smooth, Stonefruit, Sweet, Wet wood, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 160 °F / 71 °C
Steep for 8 min or more
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2 Tasting Notes View all

“The Tea Practitioner Advent Calendar 2022 – Day 6 When I first saw the name of today’s tea (it just says “Pasha Mountain – Pu’erh Tea” on the package, I was a bit uneasy about it. I’m not a big...” Read full tasting note
“Adventaggedon Day Six – 4/5 Gongfu! Can’t convey enough how excited I was to see a straight sheng in the advent today. I’ve been craving a sheng, and one of the hardest parts of advents is having a...” Read full tasting note

Description

This Pu’er is a beautiful raw tea from Pasha Mountain in the county of Menghai – the birthplace of pu’er tea. Picked from young arbor, this tea packs an astringent punch, with an aroma of fresh cut lumber and a hint of earthiness. Like most pu’erh teas, this will get better with age; drink some now, save some for later.

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