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This is a first flush of Spring 2019 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangbanna). Plucked from old arbor trees (100-250 years old) just south of Pa Sha Zhong Zhai (帕沙中寨), this was carefully hand-processed into sun-dried mao cha in April 2019.
The taste is strong and sweet, with a thick brine tea soup that is golden yellow in color. Long lasting hui gan, and sweet after-taste that is classically Pa Sha!
200 grams per cake, 7 cakes per bamboo leaf tong!
30 kilograms in total (Just 150 cakes)
Area: Pasha Mountain area of Menghai County, Xishuangbanna
Wrapper Design by Анна Володько
Company description not available.
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