“Thanks to amandastory516 for this sample! I removed the marshmallows before steeping, but even so, it tastes pretty sugary and marshmallowy. Really, it doesn’t taste how I remember peeps tasting,...” Read full tasting note
“Sipdown! (44 | 248) More swap samples! I’m honestly not a fan of Peeps in the first place, but I do like marshmallows, so this should be interesting. It actually does taste like peeps – sugary with...” Read full tasting note
“I sipped on this while making some baked oatmeal cups since I needed to use up some ripe bananas and didn’t feel like making banana bread. This one is pretty sweet and yummy it’s simple in flavor...” Read full tasting note
“Got a sample of this (and several other teas) today from AmandaStory! Thanks! This has such a rich caramel scent to it! It’s very pretty visually before steeping with little colored sugar crystals...” Read full tasting note
Easter just wouldn’t be the same without peeps! In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!
Ingredients: Honeybush, organic brown sugar, freeze dried marshmallows (sugar, corn syrup, water, modified cornstarch, contains less than 2% of gelatin, sodium phosphate, natural and artificial flavor, blue 1), pink sugar crystals, natural and organic flavors.
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