“I tried preparing this a lot of different ways throughout my 2 oz bag, and I think I liked it best at room temperature with sugar and soy milk. Oat milk covered up the banana too much, and skim...” Read full tasting note
“Sipdown! (58 | 262) I thought I’d tried this one before, but I haven’t written a note for it, so I must be thinking of another tea. Anyway! I love the concept of this one – three things that I...” Read full tasting note
“Super strong banana scent in this one. Taste wise I’m not so sure about it. There is a slight bitterness I’m getting. The sip is a little bland and it isn’t until the finish that the banana comes...” Read full tasting note
“Sipdown (601)! Finished off as an oa tmilk latte with a bit of vanilla agave drizzled on top. Maybe not surprisingly, it just tasted like drinking oatmeal in liquid form, but sweeter. Needs more...” Read full tasting note
Oh, the aroma of banana and maple floating through the house… This oatmeal smelled so good simmering on the stove, I could hardly wait to eat it! And then I had that “Aha!” moment. Why not turn my breakfast into a big cup of morning deliciousness? This breakfast tea has all the yummy flavors of maple donuts mixed with banana bread and oatmeal cookies. Now, THAT is quite the combination!
Preperation Use 1 tsp per 8 oz boiling water, steep 5 minutes.
Ingredients Black tea, organic cinnamon chips, freeze dried bananas, organic brown sugar, organic gluten-free oats, natural and organic flavors.
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