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“O pizza, I hate myself for loving you so, with your piles of hot melty cheese. Your greasy pepperoni and sausage should make me run away, but I do just the opposite. I wake up feeling such shame...” Read full tasting note
“My eldest daughter gave me this tea for Christmas. I haven’t had any of it in about three years, although I have had lots of other Teavivre shu. The amazing thing about this tea was its staying...” Read full tasting note
“*Thanks to Angel & Teavivre for this lovely sample! There are 2 of this adorable mini tuochas in the sample bag. They are wrapped in white paper, and opening one, I find a little birdnest, with...” Read full tasting note
“There is only one middle eastern restaurant in town, and the food is decent, but they use waaaay to much raw garlic in their tzatziki. Coming back from lunch today I knew I needed a tea that would...” Read full tasting note
Origin: Puer, Yunnan, China
Ingredients: Premium Pu-erh leaves compressed and individually wrapped in an adorable bird’s nest shape
Taste: A complex mellow flavor with a subtle touch of rose in the taste and aroma
Brew: One tuocha (tea cake) per 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Pu-erh tea has been known for it’s medicinal ability to increase your metabolism which helps to break down fat in the body and to reduce levels of bad cholesterol and increase levels of good cholesterol in the body. For this reason, Pu-erh tea is ideal for people who are looking for a healthy way to help their long term weight loss goals, when combined with a healthy diet and exercise. Amongst the many scientific studies on Pu-erh tea, one particular study shows that Pu-erh tea also contains polyphones, which attack free radicals in the body, helping to prevent many diseases and increasing your overall health.
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Teavivrefollowing : Gaiwan 3oz Tea: 1p 6 steeps: rinse(10s),10s,10s,10s,15s,20s,30s
Rinse: dark colored brew, wet leaves smell like barn yard hay.
1st steep: Still smells of barn yard hay. ruby red brown liquor. :/ tastes like dried grass.
2nd steep: :? :/
3rd steep: :/
4th steep: :/
5th: it’s not really… astringent…. or too bitter…. its just a wierd “hay” flavor. :/
Quitting. I just don’t like it. Le sigh. atleast I have pu erh a try :)
This… was not what I was expecting. I was really disappointed by this tea. I like puerhs, so I was excited for a nice change in pace with a touch of rose, but on the first couple infusions this tea was actually BITTER. Not the usual bitterness that you expect from tannins either, but bitterness like from okra or something. Very, very off putting… I hoped it was only one tuo cha that was like this, but both were. Oh yeah, and if there was any rose, it was covered up by the bitterness.
