Coconut Oolong (Organic)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Coconut, Floral, Cream, Green, Smooth, Sweet, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nomadinjeopardy
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 9 oz / 266 ml

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17 Tasting Notes View all

  • “Oh, my. This is bloody delicious. It’s also my third coconut Oolong in a week. I’m at that point where I have so many teas that I can’t recall what’s in my cupboard, and that the less-than-stellar...” Read full tasting note
    94
  • “I had this tea this morning, and finally found a chance to log in to do a tasting note. From my recall this is absolutely delish. I remember notes of the oolong…mineral, but also the roasty, toasty...” Read full tasting note
  • “this tea evolves with distinct changes from bag opening to sipping. -when i opened the bag i smelled roasted coconut with some oolong in the background. -once the water was added the evolution...” Read full tasting note
    65
  • “#2021SteepsterSipdown I’ve missed a few of the theme days because I’ve been busy, but I seized this one as an excuse to indulge in what’s left of my tin of this tea – only a few more cups worth...” Read full tasting note
    97

From Tao Tea Leaf

Our USAD certified organic Coconut Oolong is creamy, smooth coconut perfectly blended with Bao Zhong Oolong.

About Tao Tea Leaf View company

Company description not available.

17 Tasting Notes

88
661 tasting notes

I had to get this one after David’s Tea came out with their Coconut Oolong. I got that one of course but with a search on Steepster, this one intrigued me. Of course that led to a whole new order from Tao Tea Leaf since it made more sense to at least order 35.00 to take advantage of the free shipping!

Out of the two oolongs I think I prefer this one. The coconut flavor is very subtle unlike the one from David’s tea which is quite prominent. The oolong is a really high quality one for this. I’m getting buttery, sweet notes with a bit of the coconut.

Preparation
200 °F / 93 °C

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