English Toffee Black Tea

A Black Tea from

Rating

76 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Artificial, Candy, Caramel, Chocolate, Earthy, Musty, Smooth, Sweet, Vanilla, Woody, Bitter, Nutty, Toffee, Butter
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Typical Preparation
Use 13 oz / 380 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 15 sec
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38 Tasting Notes View all

“Today I am tasting the black tea base, and nothing else that has been advertised. Gah. Where is my toffee goodness. I am still not finding a solution for these teas from Simpson and Vail. Bah.” Read full tasting note
“Right now, this is amazing. Thank you, tea. (With coconut cream.) 2.5tsp/16oz” Read full tasting note
“Tea of the afternoon here. I have had this for far too long, it seems to be the never ending tea but I think I’m close to finishing it off! I’ve been doing really well lately at not buying any tea,...” Read full tasting note
“This was very tasty. Not overly sweet, but sweet enough. For some reason it was reminding me of Maple Pecan Oolong in the last few sips, but I have a feeling that’s because I just read a tea note...” Read full tasting note

Description

English Toffee is a sweet made with sugar and butter. This decadent tea has a sweet, creamy taste with no calories! Blended with black teas from China and Sri Lanka, our English Toffee tea brews to a deep amber cup with a light butterscotch taste.

Ingredients: black teas, English toffee flavoring, and marigold petals.

About Simpson & Vail

Company description not available.

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