Thank you Dinosara for this sample. :) I have been saving my more floral teas for warmer weather and the UK has finally seen the start of things to come. Hopefully the snow is behind us.
I don’t recall trying anything from Naivetea before but have tried Butiki Teas version of rose violet calendula Oolong so there are some means for comparison.
In raw form this tea consists of dark brown/black oolong balls with a few yellow calendula petals mixed amongst them. If you look very closely there are a few very small pieces of violet petals but I can’t see any rose in this 7g sample.
Upon opening the packet I could note a very strong floral aroma with particular rose peaks and Turkish delight essence.
Once steeped the tea is yellow in colour with a very light floral scent. Not as strong as it’s raw form but still present with a little sweetness.
The first few sips reveal a very mellow floral taste that has a pinch of sweetness and grass like essence. Despite a dark appearance this Oolong does have a very green flavour but it’s so mild that it’s characteristics leave a lot to be desired. To add to the list of flavours there is a powdery, floral perfume after taste that dries the mouth a little.
This tea would be suitable for people that like subtle flavours but for me it’s just too subtle. I brewed 7g into a mesh teapot that holds 2 and a half cups of tea so ideally it should have been more potent in my opinion. I remember Butiki being fresher and much stronger than this.
Overall while this tea is delicate and light it is also rather tasty, I just wish it was stronger. For me this is a slightly above average blend that works well before or after a meal due to it’s light aura. A nice cleanser but not suitable for those that like to be taken away with a floral taste and aroma to their own flower field…like I do.
Oh and just a side note – This is my 499 tasting review. Almost at the big 500 :)
Really curious about rose + violet…
This sounds really interesting! Adding it to my list…
I even liked it and I normally hate floral teas
I’m surprised because it is so floral! Maybe it’s has to do with the different kinds of florals involved?