“It’s a dark and rainy day here today, so I figured it’s a perfect time to sip a smoky tea. Not sure why I think those two things go together, but I always seem to want roasty, toasty, or smoky...” Read full tasting note
“1.25 tsp for 250mL water at 85C, steeped 4 minutes 15 seconds. Wow. I didn’t expect such a creamy jasmine hit. Dry leaf: brown and tan leaves. Aroma: faint smoke, faint florals. Wet leaf: brown and...” Read full tasting note
“A really complex tea that really speaks to its name. It has lots of really good smoky and bold flavour, with a bit of a campfire sort of smell and taste. It can get quite strong, so I don’t use...” Read full tasting note
“The dry leaves smell very smoky and like fresh baked good coming out of the oven. The liquid does not taste very smoky to me but it does taste like an urban street. I can notice motor oil, bakery...” Read full tasting note
Murchie’s Baker Street Blend Tea: smoke and gunpowder, lingering scents of exotic jasmine and bergamot. Sherlock himself would enjoy this mystery.
Originally blended: 1910’s
Baker Street Blend features the smooth Keemun, rich Ceylon, Gunpowder and floral Jasmine that are found in No. 10 Blend, plus the addition of Lapsang Souchong.
Tea Bag Ingredients: black tea (Keemun, Ceylon, Lapsang Souchong), green tea (Jasmine, Gunpowder), natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.