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“Tea like this is why I drink tea! I do favor darker oolongs more than light ones but come on! This is INSANELY good! I have written a long review for SororiTea Sisters site but let me just say...” Read full tasting note
“Lots of honeyed sweetness in the liquor of this tea, along with more subtle flavours of caramel and peach. Very light and delicious. First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min. Second...” Read full tasting note
“Each leaf is rolled into a roughly 1/4 inch pellet. Medium green color, with occasional brown stems; fresh, green oolong aroma. Infused, the aroma is like cooked asparagus, and the taste is...” Read full tasting note
“Another sample by Dr Jim (thanks!) When I brewed this I immediately thought of asparagus! My husband said it smelled like brussels sprouts. Good thing I enjoy both of those. A light colored oolong...” Read full tasting note
Very well known among tea drinkers this semi-oxidized tea from the mountainous region of Nantou, Taiwan has a delightful flowery aroma, brisk flavor, smooth body, and fruity finish, all of which combine to make this a pantry stocker.
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This was the first oolong I bought online. I got it because it was on sale for $7. i was surprised about the quality of this light and refreshing oolong. It smells like sweet corn and has crisp feeling that reminds me of that feeling when I bite into a fresh white peach.
Flavors: Corn Husk, Flowers, Honeydew, Peach, Tannin
