Lots of honeyed sweetness in the liquor of this tea, along with more subtle flavours of caramel and peach. Very light and delicious.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Preparation
195 °F / 90 °C
1 min, 30 sec
