“It is not often that I drink sheng as mao cha, in fact this is only the second time I’ve done so. As the ‘young’ in the name of this tea suggests, it is aimed specifically for drinking young, so I...” Read full tasting note
“Very pleasant sheng puerh for a beginner. No bitterness, gentle astringency, fresh notes of hay and camphor. No complexity. I’ve done many steeps, all were pleasant and refreshment. I can highly...” Read full tasting note
“I am a puer newbie, so for a newbie, this is a pretty neat puer. It tastes like apricots. It is an apricot hammer. Apricots and a little sugary sweetness. The finish is super long and sweet,...” Read full tasting note
“A good start to getting into puer to notice all that goes into processing such fine tea. It has all the unique characteristics of a good raw pu’er and it is very fresh and cooling. After every...” Read full tasting note
The result is a golden liquor which is rich, smooth and sweet with a minty cooling hui gan. The fruity notes of the Young Gushu range is expressed in more tropical sweet fruits like mangosteen and this pairs perfectly with a light herbaceous spiciness. The smell of the empty cup is pure buttery apple indulgence.
This Gushu is a creeper in terms of drunkeness. At first it seems to be quite a gentle Gushu but that chaqi will rise and it will get you to that Gushu high that we all enjoy! This is a classic Friday night tipple.
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