I am a puer newbie, so for a newbie, this is a pretty neat puer. It tastes like apricots. It is an apricot hammer. Apricots and a little sugary sweetness. The finish is super long and sweet, and the body of the tea is quite thick compared to what I usually drink. I imagine it might be a little on the plain/boring side for a puer connoisseur as the taste doesn’t change much throughout the infusions. I did manage to stick with this tea for 10 infusions, and it seems to be pretty forgiving; it didn’t get bitter or dry on me until the end.
Flavors: Fruity, Honey
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML