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A good start to getting into puer to notice all that goes into processing such fine tea. It has all the unique characteristics of a good raw pu’er and it is very fresh and cooling. After every breath I took, I felt a smokey minty feeling in my mouth and throat. It’s crisp and very light in its astringency. This young gushu is made from 600 year old trees from Bing Dao so I can certainly see the result of this tea to be very satisfactory.