Organic Green Tea with Citrus and Ginkgo

Tea type
Fruit Green Herbal Blend
Ingredients
Not available
Flavors
Dry Grass, Citrus, Lemon, Lemon Zest, Lemongrass, Lime, Mint, Drying, Grass, Hay, Nuts, Straw, Wood, Spearmint
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kimberly Shaw
Average preparation
180 °F / 82 °C 3 min, 30 sec 1 g 9 oz / 276 ml

From Our Community

1 Image

5 Want it Want it

19 Own it Own it

  • +4

43 Tasting Notes View all

  • “This tea came as a free sample from Harney and Sons and I’ve had it for a while and am just getting around to trying it now… I like the citrus quality here, it’s kind of lime-y and the ginkgo is...” Read full tasting note
    61
  • “Working outside my normal environs this week, but it allows me to pick through other people’s tea stashes, intrepid explorer that I am. Considering that this one was clumsily made in a Kuerig that...” Read full tasting note
  • “I am getting back on the Green Tea Horse with this one :) This silken sachet was included as a freebie in my latest Harney & Sons delivery. The green tea is pretty palatable. Not bitter and...” Read full tasting note
  • “Another sample from Harney & Sons with my recent order. It isn’t horrible, but I’m not sure it is a green tea for me. The Earl Grey Supreme I had this morning had just the right amount of...” Read full tasting note
    63

From Harney & Sons

In search of the organic? Look no further! Organic Green is a beautiful blend of handpicked green tea from China with citrus and ginkgo. By blending in natural citrus and sweet ginkgo, the bitterness and astringency typical in green teas, disappears, drawing out a delightfully clean and soothing green tea. Enjoy a healthy yet delicious tea effusing a bright citrus scent with a refreshing mint finish.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

43 Tasting Notes

76
140 tasting notes

A Nice smooth green; I agree with the bright and green label. I drink 90% black teas, this is one of my favorite Green teas so far.

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

76
2581 tasting notes

Got this as a free sample in an order. The green tea is pretty refreshing, smooth, and high quality tasting. The citrus flavoring is mild and nice, if not super special. I enjoyed this cold.

Login or sign up to leave a comment.

3494 tasting notes

This was a sample sachet in a recent order – at least I hope it was recent. I can’t find any notes to show I have had this before, which surprises me, because surely I have received samples of it. I probably gave them away.

This one I drank myself and I am glad I did. Breakfast was oatmeal with a tiny touch of honey and cardamom, not so tiny a touch. I enjoyed the bright, citrusy flavor of this tea, intentionally chosen in an attempt to brighten this gloomy, overcast day from the inside out. The tea didn’t get buried by the cardamom in the oatmeal and the candy-like citrus really was bright without being tart, and the base was smooth enough for me.

If I needed to buy a flavored green, this one would be on the short list. I need to look into what gingko tastes like because I had not had it as far as I can recall and I don’t know what it was contributing to the blend.

Good stuff. Now what can I do to further dispel the gloom?

Login or sign up to leave a comment.

62
48 tasting notes

I drank this tea sitting outside on thenpatio on New Year’s Eve afternoon. Trying to get more fresh air every day is one of my 2021 goals. I got this as a sample. I very much enjoyed it. Was flavorful and sweet. The citrus gabe it a lot of flavor. Thought after a bit the ginkgo flavor lingered a bit too much and reminded me of those Sobe iced tea drinks my mom and brother used to like when I was a preteen age. I dont think I would purchase myself. But, still glad to have tried. I cant get this tea rater to move properly. All my ratongs are totally off

Login or sign up to leave a comment.

1324 tasting notes

This was a sample from my recent Harney & Sons order and they sent me two of these.
Well this went about how I expected it to go… I don’t like lemongrass flavored teas…
That is exactly what this tea is. Well the other sachet of this tea will definitely be given away.

Flavors: Citrus, Lemon, Lemon Zest, Lemongrass, Lime

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

75
14 tasting notes

I thought this was just a plain green when i purchaed it. The loose leaf bag says “Organic Green” on it. I quickly realized there was more going on. You can really taste the gingko. If you haven’t had straight gingko tea before this might be an unusual herbal flavour. I consider this more of a herbal blend than a green tea. It looks like half lemongrass and gingko and half green tea.

Login or sign up to leave a comment.

85
10 tasting notes

Looking for a green tea with citrus which I love when I get a bottled one. Wanted to be able to make my own. Out of the few others I tried I like this. Ordered a sample size. First time it was good but I didn’t love ot. Second time I made it was just now and omg soooooo much better. 2tsp of tea. 1cup water. 4 tsp of sugar over 12 ice cubes. Made a good size glass. To fill my fav cup I’d do 3tsp of tea and 1.5 water. Maybe same amount of sugar. Or a dash more. I resteeped a cup just to see what it would taste like

Flavors: Citrus

Preparation
3 min, 30 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75
100 tasting notes

Lightly tastes of mint, but lots of citrus flavor. I enjoyed this subtle green tea. I prefer my green tea without a lot of grassy notes so this one fits the bill. It was in tea bag form as well, so I know I shouldn’t judge the taste too harshly. I would be interested to try this one in loose leaf form, maybe I will purchase a sample with my next order.

Flavors: Citrus, Mint

Preparation
175 °F / 79 °C 2 min, 0 sec 1 g 8 OZ / 236 ML

Login or sign up to leave a comment.

80
672 tasting notes

Really enjoyed this gentle blend of green tea and citrus notes. It reminds me a lot of the green tea I used to get from Celestial Seasons, but without the weird aftertaste. The ginkgo isn’t all that noticeable but it lends a slight earthiness to the tea.

Login or sign up to leave a comment.

23
1049 tasting notes

I had a couple of samples of this tea left over from a couple of Harney & Sons orders. I’m still under the impression that whoever packs their freebies somehow knows what I don’t like and sends me such things as a joke. The only Harney & Sons freebie I have ever received that I recall liking was their Earl Grey Imperial. Still, I was willing to give this a chance. Though I don’t care for gingko, I do enjoy citrus and green tea, and considering the green tea base is Indian, I was immediately intrigued.

I prepared this tea using a two step Western infusion process. I started by steeping one silken sachet in 8 ounces of 175 F water for 2 minutes. I followed this infusion with a 3 minute infusion at the same temperature.

Prior to infusion, the dry blend presented a powerful mix of lemon, lemongrass, hay, and straw. There was a little bit of nuttiness from the gingko too. After infusion, the bouquet became more integrated and intense. In the mouth, I discovered a powerful, yet muddled mix of dried grass, lemon zest, hay, straw, lemongrass, nuts, and wood. The nuttiness and woodiness of the gingko became more intense on the finish, drying my mouth out and leaving me parched. The second infusion was more mellow, offering more prominent aromas and flavors of lemon and lemongrass before the gingko once again asserted itself and left my mouth and throat feeling dry.

I have to give this blend credit for one thing-it reminded me of why I do not particularly care for gingko. I could not stand how it kept popping up at the end and drying out my mouth. The citrus and lemongrass did not really help matters either. Part of the problem here was that the base tea did not seem all that interesting. It was as if Harney & Sons tried to cover its blandness up with additives that did not work all that well together. To me, this blend just came off as a mess. There was no balance. Everything was out of focus. I highly doubt I will ever have this one again.

Flavors: Drying, Grass, Hay, Lemon Zest, Lemongrass, Nuts, Straw, Wood

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML
Indigobloom

Right there with you on the gingko flavour. and ginseng is bad for me. Too much like medicine

eastkyteaguy

I actually like ginseng for the most part. I’m the only person I know who doesn’t find it harsh and medicinal. The only things I dislike about ginseng are that I find the texture can be a bit grainy and it often strikes me as having a ridiculously sweet aftertaste.

Indigobloom

I’ve always wondered if it was ginseng(similar to licorice for me) I dislike, or if its the fact that I notice similar flavours in medicines and medicinal teas. There are some licorice candies I don’t mind so there might be a ginseng product out there I enjoy! though it can interact badly with thyroid, which is a health concern of mine

eastkyteaguy

Hmm, that’s odd. I find ginseng to have a unique flavor all its own. Licorice is something I just can’t do. I’ve hated it since I was little. One ginseng product I tend to enjoy is ren shen oolong, an oolong wrapped in ginseng and vanilla. Sorry to hear about the thyroid, by the way. I had a thyroid scare of my own recently. It turned outo to be nothing, but going through the scans and the biopsies gave me a profound appreciation of what people with thyroid disease endure.

Fjellrev

I haven’t had the best of luck with gingko either. It always seems too bitter and dry.

Indigobloom

Have you tried Swedish licorice? It’s the only type I somewhat enjoy!
Thanks. My issues were not terrible, and thyroid concerns run in the family so it was easy to identify. Doc said my levels weren’t even bad enough to treat with medication yet, but it was giving me some nasty insomnia and I was slated to lose my job if something wasn’t done. So I ended up with a naturopath who fixed me up. I’m thankful it was manageable.

eastkyteaguy

No, I have yet to try Swedish licorice. I know virtually nothing about it. I actually had a hard nodule that was monitored for around two years because it seemed to be calcifying and growing. I had also gained a lot of weight (I am only 5’9" and went from being about 165 lbs to 224 lbs between 2013 and 2016.), was having terrible mood swings, and constant pain and fatigue. It was finally big enough to biopsy in November and I got the biopsy done earlier this month. It turns out it was just a big, partially dried cyst. My hormone levels were stable and my labs came back clean. My doctors think a lot of my issues have been spurred by work-related stress and exhaustion.

Indigobloom

Oh wow that sounds awful. I’m sorry to hear about your issues. My advice? find a good naturopath with knowledge of both the naturopath and “regular” medical field. They will be able to read your results and explain them to you better. Mine showed me that there is a big gap between optimal levels and the point at which docs in mainstream medicine will say something needs attention. Preventative vs reactive. In some people, symptoms can show up long before it reaches the point where pharmaceutical drugs will be relevant. Could be stress like your docs said but that feels kinda like a “well we don’t really know so lets blame it on that” situation

Login or sign up to leave a comment.