Opening the bag, I was blown away by pear, in a ‘holy moley is this tea or shampoo?’ kind of way. It was overpoweringly pear with the slightest floral tinge — definitely reminiscent of body lotion or shampoo or pretty smelly things.
Brewed, this tea smells more floral and less pear. What’s left in the filter smells really pear-y, but what’s in my cup is definitely floral first, then black tea, than pear. Luckily, taste for me it was the inverse. The pear hit my tongue like a juicy, drippy bordering on over-ripe pear, followed by a mellowness that the black tea offered, ending on a citrusy floral note. Huh.
The taste is a tad artificial with just a touch of cloying sweetness. But for whatever reason or mood, I actually really like it. It’s akin to eating a pear candy, or a baked pear where all the natural sugars are released and you end up with something sweet and dessert-y.
This isn’t a vibrant springy pear tea. It’s more get in you face with dessert pear tea. And for that reason, I guess I find myself wanting something more than pear here. I think next time I’ll steep with a cinnamon stick and drink with milk for a pretty killer spiced poached pear tea.