Lung Ching

A Green Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Butter, Grass, Mineral, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Kosher, Vegan
Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 15 sec
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5 Tasting Notes View all

“Only got a small amount of this one to try as I really wasn’t sure with the description if I would like it or not. But I am glad that Davidstea did get some straight teas in. That was a nice...” Read full tasting note
“Considering this is a plain green, I’m actually realised surprised at how much I liked this! I guess it all has to do with the quality of the leaves and proper steeping methods. Of course, it’s...” Read full tasting note
“I finally got around to make a cup of this. I will say I was not disappointed with the description vs taste comparison. It has a nutty vegetal flavor just as promised, however I really don’t think...” Read full tasting note
“I am the first one to review this tea?! What an honor :)! As soon as a saw on steepster that DAVID’s was coming out with a new straight green tea I got so excited, because it’s been a long time...” Read full tasting note

Description

Brew the right ching

Location, location, location. It’s what makes this exceptional tea so special – and so sought after. If it doesn’t come from Hangzhou, you can’t call it Lung Ching.Ours is grown in a small, family-run garden in Lanxi, an area specially selected for its mineral-rich red soil. And trust us, these guys are pros. They’ve been making this tea for decades, hand-flattening and drying the leaves in a deep, hot wok. Is it worth the trouble? Absolutely. Each sip is rich, nutty, sweet and vegetal, with note of minerality. Rushed to our shelves right after the spring pluck, it’s quite simply as fresh as tea can get. Here for a very limited time.

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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