Home – 7:00 PM
The Great Cupboard Excavation
Untasted teas remaining: 45
Ugh, it’s so good to be home. I stayed a bit late at work to finish submitting a fix for a software bug, and then I needed to go to the grocery store after that. So I got home quite late, and I feel very worn out. Happily, I just took some chicken enchiladas out of the oven and am now in full potato mode on the couch, accompanied by Netflix and my knitting. And tea, of course!
To be honest, I’m not a fan of pecan pie. It’s too sugary, and that’s significant coming from me, lover of sweets of all kinds. This tea is tasty though! I’m not sure I would specifically call it pecan pie-flavored, as I taste almond and pistachio more than pecan. But the base tea is very nice and biscuity, which helps sell the pastry idea. There are notes of brown sugar or caramel as well.
It’s tasty! I’m not sure a tea could ever really represent pecan pie without sweetener, though, and I’m not one to add any.
Flavors: Almond, Brown Sugar, Caramel, Cookie, Marzipan, Nuts, Pastries, Pecan, Roasted Nuts