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“Alright, time for this Anna to do some Dammann damage. Dammannamage? No. Let’s not even go there. This smells absolutely lush and lovely. There’s peach and a hint of orange and a vague, smooth...” Read full tasting note
“kaylee sent me a lovely sample of this tea… my first dammann freres green! a fresh, sweet tasting dragonwell with hints of spiced orange? but not strongly orange… and not a spice i recognize! what...” Read full tasting note
Dans un jardin fait de soleil et d’ombre.. Mélange de thé vert Sencha de Chine, parfumé aux saveurs orange, pêche et poire et parsemé de pétales d’hélianthe, écorces d’orange.
Alright, time for this Anna to do some Dammann damage. Dammannamage? No. Let’s not even go there.
This smells absolutely lush and lovely. There’s peach and a hint of orange and a vague, smooth fruit base. Brewed, the orange notes become more present, but without overpowering the peach.
In the cup, the tea reflects the scent profile quite accurately; I’m surprised by how much I enjoy the peach/orange combination.
A typical Dammann experience for me – a complex, pleasing blend that I wish packed far more punch. For my tastes, it’s just too subtle, but I do understand why most people love these teas.
[Sample from my epic Instant-Thé order to Rome, October 2013.]
kaylee sent me a lovely sample of this tea… my first dammann freres green!
a fresh, sweet tasting dragonwell with hints of spiced orange? but not strongly orange… and not a spice i recognize! what am i tasting? almost a brandied orange without the bitterness of alcohol.
quite unique- lovely! thank you so much for such a graceful surprise, kaylee……
for the most part i appreciate dammann beyond their own advised steeping parameters, at least with blacks. 6 minutes steep makes me happy usually.
I like the blacks the way they are, though, mostly – but how long would you (over)steep their greens? I have experimented, but find it makes no difference, really.