“My study aid for the afternoon. Deeeelicous! See previous notes for details. Angel food cake anyone?” Read full tasting note
“The fifth and sadly last sample from Jerry. This is the most densely packed of the samples. Pulling enough tea off the cake took some effort. The dry leaf is dark and is the most shredded of all...” Read full tasting note
“This tea surprised me a little. I found it to have sweet taste and after taste. I did not find the flavor very strong. But I did get some astringency. I am intrigued-more than anything. I am glad...” Read full tasting note
“First steep: a bit earthily floral, if that makes sense. With a green factor. Second steep: a Very roasted taste Third steep: very earthy with slight fish to it Fourth steep: a bit bitter with...” Read full tasting note
2011 Douji "Hong Shang Dou" Raw Puerh Tea Cake
Material: Spring Tea from Meng Zhuan, Youle & Mengsong area
Aroma – Thick & Mellow
Flavor – Very smooth and sweet at start, bitterness gets strong on the 3rd & 4th brew when drinking, than slowly fade away back to sweetness! Superb!
Soup – Thick and Soft when drinking
***Recommend tea, a really good price and quality tea!
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