Raspberry Zinger

Just brewed my first cup of this using the Keurig for a cup of hot water. No sweeteners added. It tastes kind of like real raspberries to me, which is surprising. It’s a little watery but I think a small amount of honey would bring out more flavor. I’m liking it just the way it is though. Tart and raspberry like.

i really liked it I’m a big raspberry fan so this is a good one

Fruity and tart. I’m not sure how strong the raspberry flavor is because I don’t have a great reference of the original flavor—all of the raspberries I’ve ever eaten were a little bland. This tea though, quite nice!

Ew. Never again

My first time cold brewing! I decided to try this one because I figured it would be hard to ruin and if I did manage to, it wouldn’t be much of a loss. The flavor didn’t end up very different from what it is when prepared normally, although there’s more of an odd, almost dusty tartness that I assume is the hibiscus.

Tried some again this morning after reading reviews here. I think I must have always over steeped this tea in the past. Tasted very good at 3 minutes. While the kids munch on donuts this is enough of a treat to skip the carbs.

Tasty and sweet, but nothing special. I was given this as a gift, and although I would drink it if it was served at a friend’s house or accept it as another gift, I probably won’t buy it on my own. I grew up with Wild Berry Zinger, and that one has a lot more flavor and, well, zing. The teabags are also hard to fish out of the mug. Why no string?

Served with this: http://www.bingenyc.com/2009/08/ina-gartens-lemon-curd-tart/

A good match.

I always remember liking this tea when I pick it out and then find it not as amazing as I remember. I don’t like to steep it very much or the hibiscus gets out of hand. Still, the raspberry part of the blend is very present and I think I should try it as a sweetened iced tea before I decide not to buy it again.

I’m not that fond of raspberries, but I really like this. Very nice.