Raspberry Zinger

Tea type
Fruit Herbal Blend
Ingredients
Blackberry Leaves, Hibiscus, Natural Flavours, Orange Peel, Raspberry, Raspberry Leaves, Roasted Chicory Root, Rose Hips
Flavors
Candy, Fruit Punch, Hibiscus, Raspberry, Sour, Berry, Drying, Tart, Fruity, Tangy, Berries, Astringent, Cherry
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Tea Bag
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Shae
Average preparation
190 °F / 87 °C 5 min, 30 sec 4 g 19 oz / 561 ml

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76 Tasting Notes View all

From Celestial Seasonings

The distinctive sweet-tart flavor and enticing aroma of American-grown raspberries are the perfect complement for fruity Thai hibiscus and tart and tangy Chinese hibiscus in this robust herbal blend. Soothing when served warm, this blend is satisfying and refreshing when served as iced tea.

Ingredients: Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural raspberry flavor with other natural flavors (contains soy lecithin), raspberries and raspberry leaves

About Celestial Seasonings View company

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76 Tasting Notes

80
11 tasting notes

Looking at the ingredients, this is a blend of mostly hibiscus and rosehips. It does however taste of raspberries. This is a favorite of mine to keep in my lunchbag at work. It is both invigorating and soothing. I would like to taste it iced in the summer.

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6
10 tasting notes

Oy vey. I did not like this one. Perhaps I just wasn’t in the mood for tart, but this just tasted like sour water to me (and I was looking forward to the raspberry!) Felt bad about wasting the water, but had to pour this down the drain after a couple sips. First time I’ve done that in a very long time.

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71
20 tasting notes

One of my favorite fruity Celestial Seasonings teas. It’s not too sweet, and I’ve been meaning to pick up another box, as I haven’t had it in a seriously long time. It doesn’t need sugar, about a quarter of a teaspoon suffices for me. A sweet, pleasant tea that actually tastes like raspberry.

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22 tasting notes

I don’t personally care for the fruity teas served warm, but this one does make a nice change to normal iced tea in the summer. Mix it half and half with regular tea bags for just a hint of the fruit and sweeten it for a Southern twist.

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124 tasting notes

Tart, warm, raspberry fruitiness.

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84
18 tasting notes

Excellent as iced tea. Just about the right amount of tartness.

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75
4 tasting notes

Color: Dark Purple
Aroma: Lemony/Earthy
Taste: Like a lemon raspberry sorbet with a distinctly raspberry finish. Strong lemonade flavor.
I think it tastes even better when steeped longer and then iced. I will most likely purchase this again, especially in the summer.

Preparation
7 min, 0 sec

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52
16 tasting notes

It’s my favorite Zinger tea, but that’s not saying much. It’s all hibiscus with nothing else to balance it out.

Preparation
200 °F / 93 °C 3 min, 0 sec

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65
176 tasting notes

IT REALLY DOES HAVE A LOT OF ZING it’s really powerful and bursting with tangy flavor. Sometimes I over-steep it and it gets to be TOO much for me, personally HAHA. But it’s generally pretty delicious as I do really love raspberry flavors. I bet this tea would taste great iced too.

Preparation
Boiling 8 min or more

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67
12 tasting notes

I was at my grandmother’s house and this was something she had. I enjoyed it! It definitely tasted like raspberry, and a bit zing-ey. Not absolutely delicious, but very good. I did add a bit of honey to it.

Preparation
3 min, 0 sec

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