Sipdown! (39 | 255)
Another swap sample from Gabby, who I saw is here on Steepster now. Hi Gabby! o/
This is a tasty tea! I like that it’s an oxidized oolong base instead of black tea, it gives it a bit more smoothness while still having enough body to carry the flavors. There’s apparently some roasted maté here as well, I’m not sure I taste it though.
It’s very sweet, with a strong maple character – makes sense, given its namesake. I’m not picking up on a lot of cream, which is a shame as that would make it taste more like French toast. There’s also (IMO) a bit too much cinnamon for French toast, it’s almost as strong as the maple here. It tastes good, but it veers more into coffee or crumb cake territory for me because of the strong cinnamon presence.
Super tasty, but I think I still prefer my Apple Cinnamon French Toast from S&V because of the addition of the apple! The oolong is a nice idea though.
Also, the name… 10/10
Flavors: Butter, Cake, Cinnamon, Dry Leaves, Maple, Nuts, Smooth, Sweet, Woody