Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Earth, Nutty, Toasty, Vegetal, Astringent, Caramelized Sugar, Dry, Dry Grass, Drying, Earthy, Hazelnut, Stale, Sweet, Sweet Potatoes, Grass, Metallic, Spinach, Green
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Tea Bag
Caffeine
Low
Certification
Kosher, Vegan
Edit tea info Last updated by Amanda
Average preparation
180 °F / 82 °C 3 min, 0 sec 11 oz / 319 ml

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73 Tasting Notes View all

  • “I asked for un-rusted tea tins for Christmas from the “grannies;” my Mema thoughtfully filled a small one up with a couple of assortment packs of Bigelow bagged greens and herbals. Good for...” Read full tasting note
  • “This must be a really forgiving tea. After the first surgery (yeh, I didn’t know they did it in two stages and thought I was all through) I went back to the waiting room to await lab results. I...” Read full tasting note
  • “Backlogging from this afternoon. Basic green bagged tea pretty much thrown into water of an unknown amount (but probably around 8oz) from an unknown source heated at an unknown temperature. Had...” Read full tasting note
    58
  • “Part of the sampler from Bigelow that I’m still working my way through. I left two bags at home to use in Chloe, and brought one to work. I’ll wait to rate until I’ve had it brewed at the proper...” Read full tasting note

From Bigelow

“Green tea is pretty simple. It’s green tea. What makes ours so special is that we use only hand-picked tea from high elevation gardens and then we gently process it, bringing out that natural flavor people have been enjoying for centuries. Our tea is not harsh, not too grassy but smooth and very delicate…easy to drink and enjoy the whole cup.”

About Bigelow View company

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73 Tasting Notes

23
525 tasting notes

Tastes like how dried grass smells but less refreshing and sweet. There’s barely flavor. I see why green tea isn’t more popular if this is the stuff people drink and think is green tea. blech. I think that if this was my first green tea, I wouldn’t be the tea drinker I am today.

Preparation
170 °F / 76 °C 4 min, 15 sec

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336 tasting notes

This tasted like sawdust. Was it because it was stale or I’m used to more fancy tea. I’m not sure but this was not good.

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49
8 tasting notes

Like a lot of other reviewers have mentioned I found this tea to be quite bland. It’s not the best green tea yet it is not the worst. I am not a huge green tea fan but unlike some others I was able to down 2 or so cups of this. Very basic but it is not something that I would personally grab if there were other options.

Preparation
Boiling

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70
176 tasting notes

Just your standard run-of-the-mill green tea in a tea bag, really! It does the trick if you’re wanting some green tea on the go or whatever.

Preparation
Boiling 8 min or more

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30
27 tasting notes

When I forget to bring tea from home, sometimes I find myself perusing the tea bags available to drink at my workplace. This is the one option for green tea. A lot of people say that they just don’t like green tea, and since this one is on the better end of the spectrum for the cheap bagged green teas widely available in grocery stores, I can understand why.

It’s a serviceable tea, not actively unpleasant. I drink it mindlessly if I’m desperate for a green tea fix, but sometimes I think I’d be better off drinking water. The flavor is a run of the mill vegetal green tea, but flat, dull. A dried grass sort of flavor, with little nuance, but none of the offensively fishy flavors that I get out of lesser bagged green teas. As long as I keep the steeping time short (the bag recommends 2-3 minutes, but I pull it out just shy of 2) I can avoid the dirty/stale/bitter flavor that comes out when it’s oversteeped.

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43
108 tasting notes

Very mediocre. I couldn’t get my regular sencha today, so this had to do, but it’s really unspectacular.

Preparation
175 °F / 79 °C 2 min, 0 sec

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61
19 tasting notes

This is nothing more then a a simple cup of green tea. I drink this too at work. I am not pleased of it , but it is better then the other teas we have as a selection at work. The liquor has a nice color as the taste is a little bit bland.

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9 tasting notes

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114 tasting notes

This is The People’s Work Tea XD Nabbed some from work to try as a latte with my espresso machine method I mentioned in another note. Surprisingly, I hadn’t tried it with a green tea yet. It produced a big ole cup of NOPE with the fannings of 4 teabags. I’ll just stick to using this as an emergency tea on the job

Kelmishka

Haha, The People’s Work Tea! So true.

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20
1607 tasting notes

Another Bigelow tea pulled from the coffee bar at Holiday Inn Express.

My first note 3 years ago — “Nutty, earthy, toasty, old vegetation, buttery tone. Bland. I’ve never liked this one. It’s dead tea.” — still stands but now it has the added detractor of being so freaking drying that it has evaporated all the saliva in my mouth. Swallowing makes me feel like my little uvula’s gonna be ripped right from my sandpaper throat. 1.5 minutes at 175F shouldn’t produce this result.

Urgh. Lesson learned.

I don’t know what the heck is going on with me and tea this week, but almost every tea I’ve had except for some matcha and cold-brew sencha have left my mouth absolutely parched. I’ve been so non-plussed by my choices this week that I went on a little spree despite limiting my tea purchases this year.

Flavors: Astringent, Butter, Caramelized Sugar, Dry, Dry Grass, Drying, Earthy, Hazelnut, Nutty, Stale, Sweet, Sweet Potatoes, Toasty, Vegetal

Preparation
175 °F / 79 °C 1 min, 30 sec 10 OZ / 295 ML
derk

I won’t even water my tea plants with the cup minus 4 sips it’s that bad.

Mastress Alita

It always reminded me of dried lawn clippings. Blech.

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