Caramel

congrats for the Peru – you’ll come back with wonderful memories and you’ll probably drink Peruvian blended teas to share ideas with us

Thank you!!! I will be sure to link to my photos once I get back! I’m thinking that there will be a lot of days and nights filled with coffee and tea drinking!

Ooooh!!! You are going to be right next to me (as in Ecuador and Peru share borders!) hope you enjoy!!

That’s so cool that we’ll be close! I’ve never gone out of the country before, so that part is getting me a bit nervous!

Don’t worry about it! I am sure you’ll do great! Feel free to pm me if you have any questions or need advice on anything! :)

Thank you for the encouragement! I’m so glad that I’ll be travelling with my professor because: (a) I trust him and (b) he spends tons of time there. Right now I need to figure out how to learn decent Spanish in a year.

This is delayed but where in Peru are you digging? One of my arch classmates did his secondary field school in Peru last summer near Nazca.

I’ll be in the Pomac Forest working on the Sicán project. :)

The labels on my Adagio Vanilla and Caramel have gone back and forth too many times. I think I’ve figured out by smell which is which, but there’s a possibility I was wrong… I usually mix them anyway haha.

Ever since I upped my tea drinking, I have gotten so many canker sores. I must have been burning my mouth every time. I was wondering if I was the only one. Do you think you got it from burning your mouth?

Did a little research on the cause of the confounded things—I get them every so often—possible causes are stress, poor nutrition (low on B12), hormones. Guilty on all three counts! I’d say if you’re susceptible to them, exposure to hot liquid doesn’t help much :)

Canker sores can be caused by several things:
– vitamin deficiencies (mainly B vit, because they are used to process things, & like it or not, caffeine has to be processed, as do artificial flavorings. C is also important here.
– viral – if you have a tendency towards oral herpes virus (don’t freak out, I’m not talking about the ‘Other’ herpes strains, although this applies to all of them), it’s important to minimize your use of chocolate & nuts, as both of these have an amino acid that feeds that virus (arginine). You can take a lysine supplement, which will fool the virus & help to put it back into remission, or eat foods high is lysine – meat, eggs, & legumes are your best sources. http://www.umm.edu/altmed/articles/lysine-000312.htm
– also make sure you’re drinking plenty of water! (in between cups of tea!) I have a rule for myself, which is to drink a qt of water every morning before I can start drinking tea, just to make sure I’m well hydrated because most teas have a drying effect.
– an interesting side note: Most of my vegan friends get cankers, as did I when I was one, along with an occasional bout of shingles. I good friend of mine & I were comparing notes recently, & neither of us have had any of those things since we added meat back into our diets (locally raised). I’m not trying to convert anybody, but it would make an interesting study.
Sorry to sound like a know-it-all! I’ve researched a lot of these things for years, in an effort to heal my body & feel good!

Here’s a website that also has some info on canker sores – http://www.animated-teeth.com/canker_sores/t1_canker_sores.htm

I use to get canker sores all the time. I’ve been lucky enough not to have any lately. I just googled “can tea cause canker sores” and it appears that having black tea can actually help.
“Have some tea. Several experts, among them dermatologist Jerome Z. Litt, M.D., recommend applying a wet, black tea bag to the ulcer. Black tea contains tannin, an astringent that “may pleasantly surprise you” with its pain-relieving ability, he says. There are over-the-counter medications available that contain tannin, such as Tanac."
Hope the pain goes away soon! I know how brutal they can be.

very interesting to know! canker sores aren’t the only things I’ve suffered through since I started drinking a lot of hot tea.. I also had the worst ever throat virus in my life, it was so painful I couldn’t drink tea for a week. I also have gotten yellow tongue. All that has happened this year, after my increased tea consumption. crazy! but that doesn’t stop me from drinking it haha
and I definitely believe the canker sores are stress and diet related as well, at least for me too. whenever I have tea with someone, they tell me I’m nuts because they can’t even touch their drink while I’m already sipping it. I’ve learned to wait now.

LOL, I burn my tongue all the time. Lately I’ve been straining into a teapot, then pouring into a tiny cup, because in the little cup it cools a little quicker, so I can drink it sooner without burning myself! :D

Thanks for the info and links, y’all. I’m trying to get back on a vitamin regimen with extra B, and I knew tea wouldn’t hurt (other than the temp!) I do think these happen cyclically … my mom always said, “Well, you know your resistance is down during that time…”

After I’ve finished steeping my tea, I set my timer and walk away, then come back when the timer beeps. It has probably saved me from many a scalding.

Woooo! I’m impressed with your ability to put this stuff away. I have so many Adagio samples half-finished, and no interest whatsoever in finishing them…or even starting on most of the greens. Your determination is admirable!

Agreed! It appears, sophistre, that you and I have similar Adagio attack strategies. Which is that…we don’t.

You’re the official Adagio fangirl lol

Haha good job! Keep it up. Adagio is my front line in the cupboard…. but I tend to grab something right behind them each and every day.

I have a tin set out in the “to drink tomorrow morning” queue!

It’s awesome mixed with Adagio’s Cream black tea..

I was JUST thinking that! Cream is the only other Adagio black I have liked so far…I think because they don’t taste as cardboard-fruity to me, especially when made with a little cooler water.

Both of those are my adagio favorites!

Umm cream + caramel… sounds like Adagio’s Birthday Blend =P

Except no vanilla, yay! (Vanilla gives me a headache…I haven’t tried Adagio’s vanilla yet, though.)

Sounds delicious!

No one really knows what those words mean, LOL! I tried looking it up once, and it’s basically just different ratios of milk, foam, and espresso.

I’d hold the sweetener, but yay for latTEAS!

I don’t usually put a lot of sweetener, almost not enough to even notice. I think it may be more of a habit…oh well, still a lot less sweetener than I used to put in my coffee so I guess it is an improvement.