Bio
Hello fellow tea fans!
I’ve been a tea enthusiast for years but just recently started brewing my own. I’ve created some blends, and enjoy researching about new teas. I combined my love of tea and writing to create a tea-devoted blog, Keen Tea Thyme. I have been writing for most of my life and am a former journalist with a degree in Communications and Social Psychology, and a minor in Writing. Journalism is in my blood, so that means I’m inquisitive by nature, will double-check sources and/or get a second opinion as needed, but also fair and balanced in my reviews. If my reviews seem more positive, energetic and have high ratings, it’s because I love tea. :)
If you are a tea company, I’d love to review some your tea! Free samples are always welcome so I can fully enjoy the freshest selections. I’m also open to tea swaps as I always have too many teas on hand to drink & would love to share with other tea enthusiasts! :)
My Simple Rating Scale (as of Feb. 2011)
>50: I’m NOT a fan. I could barely finish the cup, if I even did. I wouldn’t even recommend this to my worst enemy. Not worth my time nor yours.
51-65: Good aroma, good flavor. Just nothing pops to give the tea that special kick. Recommended to try; our tasting palates differ.
66-79: Yes, finally, tea – unique flavor profiles, great aroma & flavor. Recommended to try; our tasting palates differ.
80-99: These are cupboard essentials – delicious, aromatic and perfect everyday teas. Re-steepable (beyond at least one steeping). Highly recommended, fun for all ages.
100: These are my favorites, the ones I would take with me if stranded on a desert island. Beyond Highly Recommended.
Just Launched: Keen Tea Thyme @ Etsy
http://www.etsy.com/shop/KeenTeaThyme
Check out my shop at Tea Trade:
http://keenteathyme.teatra.de/
Be “keen” on tea at Keen Tea Thyme, my blog:
http://keenteathyme.blogspot.com/
Reviews, blogs, tea leaf readings, puzzles, contests and more.
And check out some of my blends from Adagio:
Toasted Marshmallow
http://www.adagio.com/signature_blend/blend.html?blend=15394&sid=0349b21a92100a51134eea7fc2b52f2d&scrollTop=0
Vampire Lemonade
http://www.adagio.com/signature_blend/blend.html?blend=15766&SID=01971e73a2cbaa7c0b09962b355fdeb8
If you have a signature blend you’d like me to try, we can swap teas! PM me for details! :)
Happy Brewing! :)
Location
Frederick, MD
Website
http://keenteathyme.blogspot....
I just don’t know how to appreciate chai, but I’m really glad that you do! What did you think of the BYOTea?
I love the BYOTea – but I usually make my tea that way anyway… chai is definitely an acquired taste. My mom hates it, even though she likes other teas. I see a future article for my blog – How to Enjoy Chai. :)
I’d read it! :) I despise milk, though. Aren’t a lot of chais made with milk?
not in my world! ;) I don’t like milk either…and even if it’s soy milk in a chai, it better only be a latte! I love spicy teas on their own, or with a Splenda packet. I can handle it. :)